CATERING SERVICES

Al Majal Alarabi Group provides large-scale catering services designed to support industrial camps, workforce accommodation, universities, healthcare environments, government facilities, holy sites, and major development projects across Saudi Arabia.

With proven experience in institutional and industrial catering, MAG delivers reliable meal services for high-volume operations where consistency, food safety, logistics, and service continuity are critical.

Our catering operations are built to support daily facility performance. From menu planning and food preparation to meal distribution, kitchen supervision, soft services integration, and VIP catering, MAG provides a structured catering model that meets the needs of complex and large-scale environments.

MAG’s catering experience covers a wide range of sectors and locations, including NEOM, The Red Sea, Jubail, Yanbu, Riyadh, Makkah, Madinah, Al Qassim, Abha, Al Ahsa, and Jizan.

Across completed and ongoing catering projects, MAG has supported a listed camp capacity exceeding 100,000 beneficiaries, reflecting the company’s ability to manage high-volume food service operations across diverse environments.

Our catering portfolio includes major projects for organizations and institutions such as:

• NEOM NRC-5 and NRC-9
• The Red Sea Development Base Camp in Umluj
• Royal Commission projects in Yanbu and Jubail
• Al Qassim University
• King Faisal University
• King Khalid University
• Imam Mohammad Ibn Saud Islamic University
• Jubail Industrial College
• Jubail Technical Institute
• Consolidated Contractors Company camps in Jizan, Zuluf, and Fadhili
• Al Haramain projects in Makkah and Madinah
• Saudi Ceramic Worker Camp
• MASIC

This experience gives MAG a strong understanding of the operational requirements of catering contracts for public entities, industrial communities, educational institutions, worker camps, and strategic national locations.

Large organizations need catering partners that can manage volume, timing, quality, hygiene, and daily reliability without disrupting operations.

MAG provides institutional and industrial catering services tailored to the needs of each facility or project. Whether the requirement is daily meals for workers, catering for university facilities, food service for holy sites, VIP catering, or integrated catering and soft services for camps, our teams design a service model that fits the client’s operational environment.

Our catering services can be delivered as a standalone solution or as part of a wider integrated facility management package.

MAG’s catering services include:

• Daily meal preparation and service
• Institutional catering for public and private entities
• Industrial catering for camps and project sites
• Workforce accommodation catering
• Catering for universities and educational facilities
• Catering support for healthcare environments
• VIP catering and hospitality services
• Menu planning and meal scheduling
• Food sourcing and supply coordination
• Kitchen operation and supervision
• Packaged meals, buffet service, and served meals
• Meal distribution and logistics
• Food hygiene and quality monitoring
• Catering integrated with hard and soft services
• Operational reporting and client follow-up

MAG has extensive experience supporting camps and workforce accommodation facilities with daily catering and related soft services.

Our teams understand the operational pressure of serving large numbers of workers and residents every day. This requires accurate planning, reliable supply chains, organized kitchens, trained service teams, and disciplined quality control.

From NEOM and The Red Sea to Jubail, Jizan, Riyadh, and other industrial and project locations, MAG provides catering solutions that help clients maintain workforce wellbeing, site productivity, and operational continuity.

MAG also supports educational institutions with structured catering services designed for students, faculty, staff, and campus operations.

Our experience includes catering services for major universities and educational facilities such as Al Qassim University, King Faisal University, King Khalid University, Imam Mohammad Ibn Saud Islamic University, Jubail Industrial College, and Jubail Technical Institute.

These environments require consistent service quality, organized meal schedules, hygiene control, and the ability to serve large communities every day.

MAG’s catering capabilities extend to strategic and high-sensitivity locations, including Al Haramain projects in Makkah and Madinah.

Serving such environments requires operational discipline, service reliability, strict coordination, and the ability to manage high-volume catering requirements with professionalism and consistency.

This experience strengthens MAG’s position as a trusted catering partner for critical locations and national-scale operations.

Food safety is a core part of MAG’s catering operations. Our teams follow structured procedures covering food sourcing, preparation, storage, handling, serving, delivery, hygiene checks, and quality monitoring.

We focus on maintaining consistent food quality while reducing operational risks and ensuring that every catering service is delivered according to clear standards.

Our quality control process supports safe meals, reliable service, and a better daily experience for employees, residents, students, visitors, and project teams.

Many of MAG’s catering projects include additional soft services, allowing clients to work with one trusted partner for multiple operational needs.

This integrated approach can include catering, laundry services, hospitality support, cleaning coordination, accommodation support, and other facility-related services depending on the project scope.

By combining catering with wider support services, MAG helps clients improve coordination, reduce vendor complexity, and maintain smoother daily operations.

MAG delivers catering services through a structured operating model:

1. Requirement Assessment. We assess the facility type, number of users, camp capacity, meal frequency, site conditions, service expectations, and client requirements.

2. Planning and Mobilization. We prepare menus, staffing plans, kitchen operations, supply chains, logistics, equipment, and service workflows.

3. Daily Catering Operations. Our teams manage food preparation, serving, distribution, hygiene monitoring, and daily service coordination.

4. Quality Control and Supervision. We monitor meal quality, service timing, kitchen performance, cleanliness, and user feedback.

5. Reporting and Continuous Improvement. We provide operational follow-up and refine service delivery based on performance, seasonality, client feedback, and changing site requirements.

Al Majal Alarabi Group is a trusted operational partner for organizations that require dependable, scalable, and professionally managed catering services.

Clients choose MAG because of:

• Proven experience in large-scale catering projects across Saudi Arabia
• More than 100,000 listed camp/service capacity across completed and ongoing catering projects
• Experience with industrial camps, universities, holy sites, workforce accommodation, and major projects
• Ability to provide catering with hard and soft services
• Strong manpower, logistics, and operational supervision
• Structured food safety and quality control processes
• Flexible service models based on client requirements
• Integration with facility management and support services
• Experience with public, semi-government, educational, industrial, and strategic environments

Looking for a reliable catering services partner in Saudi Arabia?

Al Majal Alarabi Group provides tailored catering solutions for industrial camps, workforce accommodation, universities, healthcare environments, holy sites, government facilities, and major projects.

Request a Proposal today and let our team design a catering service model that fits your operational needs.

Email: cs@mag-sa.com
Phone: +966 11 2051 666